If you're looking for a culinary experience that evokes the pleasures of home cooking but have limited time to spend in the kitchen, then our Salento-style Chickpeas soup is the perfect solution for you. High quality ingredients, carefully selected and cooked with care to preserve their authentic flavour and precious nutritional properties.
The recipe pays a sincere tribute to the rich culinary tradition of Apulia region, the southern Salento area in particular, all while not overlooking the convenience of modern times.
Satisfy your palate with an authentic flavour that will bring you straight to SALENTO!
This Ready-Made soup contains simple ingredients such as you would find in a homemade soup: chickpeas, grass pea and tomatoes, cooked with celery, carrots, onions, salt, natural broth and a drizzle of olive oil.
It may contain traces of gluten, lactose, soy, and lupin.
Keep the unopened package should in a cool and dry place, away from sources of light and heat. It doesn’t need to be refrigerated and you can easily carry it in your bag wherever you go!
After opening, please remember to store it in the refrigerator and consume within 2 days. Don't let the goodness go to waste!
Here are the nutritional values of this product (1 serving = 210g):
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 271 kJ / 65 kcal | 569 kJ / 137 kcal |
| Fats | 1,9 g | 4,0 g |
| of which Saturates | 0,3 g | 0,7 g |
| Carbohydrates | 3,7 g | 7,9 g |
| of which Sugars | 0,8 g | 1,7 g |
| Fibres | 7,9 g | 16 g |
| Proteins | 4,4 g | 9,2 g |
| Salt | 0,22 g | 0,46 g |
100% Italian Chickpeas, Grass Pea and Tomatoes are the protagonists of this recipe, already steam-cooked for you so that you just need to warm it a little to taste it.
It is also a natural source of Proteins and Fibres. We use just natural ingredients, without adding glutamate, preservatives or colourings.
As good as homemade recipes!
Our chefs have been inspired by genuine traditions and the landscapes of sunny Salento to bring you a recipe full of those unique flavours our grandmothers have accustomed us to.
You just need to warm it to feel on the hills of the Apulian seaside: open the bag and warm it in the microwave for 2 minutes, or pour it in a pan and warm at low heat for 3-5 minutes.
Delicious even with just a drizzle of extra virgin olive oil, for an even more delightful result we recommend adding de-salted and cooked cod, or adventure in trying the “Tria”, a typicality of Salento: take a fresh pasta such as tagliatelle and briefly deep-fry it, then add it to the soup!
