Simple or with a touch of creativity... THE DISH IS DONE! (in Italian, "Piatto Fatto!")
A delicious recipe with whole red rice and durum wheat paired with chickpeas, already steam-cooked and ready to serve as a cold salad or heated for two minutes, on its own or combined with other ingredients according to your taste.
Flavor and simplicity come together in this reimagined version of the traditional Italian "pasta e ceci", with the "pasta" portion returned to its whole grain origins and featuring the special touch of red rice, all without the need for long cooking.
Chickpeas, whole durum wheat and whole red rice with a pinch of salt and extra virgin olive oil, all 100% Italian and steam-cooked: only simple ingredients, with no preservatives, colorants, MSG or other additives!
May contain traces of soy and lupin.
Store closed in a cool dry place, away from heat and light sources. As it is, it doesn't need refrigeration: take it with you to enjoy it wherever you like!
After opening, in case there's anything left, close tightly and refrigerate, consuming it withing 2 days.
Do you know the HEALTHY HEATING PLATE ?
It's the meal composition guide created by Harvard University experts, which recommends filling one quarter of your plate with whole grains and another quarter with proteins like legumes: we've already combined them for you, using only 100% Italian ingredients!
The recipe is also balanced to provide a high content of Protein and Fiber, to contribute to your wellness when included as part of a varied and balanced diet and healthy lifestyle.
Just a few ingredients, three way to enjoy:
All the goodness of nature (quickly!) on your table.
Ecco i valori nutrizionali di questo prodotto (1 porzione = 125g):
AVERAGE VALUE | PER 100g | PER PORZIONE |
---|---|---|
Energy | 489 kJ / 116 kcal | 611 kJ / 145 kcal |
Fats | 1,4 g | 1,8 g |
of which Saturates | 0,3 g | 0,4 g |
Carbohydrates | 15 g | 19 g |
of which Sugars | 0 g | 0 g |
Fibres | 8,5 g | 11 g |
Proteins | 6,4 g | 8,0 g |
Salt | 0,53 g | 0,66 g |