The crispiness of puffed spelt meets the sweetness of 100% Italian honey in an irresistible blend. Start your day with simple ingredients that make breakfast a moment of pause and pleasure. A boost of energy perfect to enjoy anywhere you want.
ONE BITE LEADS TO ANOTHER!
Puffed spelt, sugar, honey, sunflower seed, glucose-fructose syrup - all 100% Italian.
We use exclusively Emmer Farro, a local variety of Spelt of high quality, grown and harvested in Umbria region in central Italy.
May contain traces of sesame seeds and soy.
Store closed in a cool dry place, away from heat and light sources. Once opened, close tightly to maintain its fragrance.
For breakfast or as a snack, on its own or with milk and yogurt: it's not just simply delicious, but also a source of fiber. Incorporate it into a varied and balanced diet while maintaining a healthy lifestyle.
Enjoy it with milk, yogurt, fruit and nuts, or mix it with your favorite breakfast ingredients. Honey puffed spelt is also perfect for creating delicious dessert recipes or adding crunch to summer salads. Use it instead of chocolate chips in muffins or as a topping with maple syrup on delicious pancakes – the possibilities are truly endless.
For a creative idea, try our Puffed Farro Cakes in our recipe section!
Ecco i valori nutrizionali del Farro dell'Umbria Soffiato al Miele:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 1609 kJ / 385 kcal | 644 kJ / 154 kcal |
| Fats | 3,2 g | 1,3 g |
| of which Saturates | 0,6 g | 0,2 g |
| Carbohydrates | 78,6 g | 31,4 g |
| of which Sugars | 43,2 g | 17,3 g |
| Fibres | 5,2 g | 2,1 g |
| Proteins | 8,6 g | 3,4 g |
| Salt | 0,02 g | 0,01 g |
