Puffed spelt is perfect for a light and crunchy breakfast, or to add a hearty touch to yogurt and creams. How to make it even more delicious? Pair it with chocolate! Our cocoa puffed spelt maintains all the flavor and richness of our farro grown in Umbria, while adding the indulgence of chocolate to bring flavor and color to your breakfast, without compromising on wellness.
THE NATURAL MORNING BOOST YOU'VE BEEN LOOKING FOR!
Puffed spelt, sugar, powdered chocolate (sugar, cocoa 35% min.), sunflower oil, glucose-fructose syrup.
We use exclusively Emmer Farro, a local variety of Spelt of high quality, grown and harvested in Umbria region in central Italy.
May contain traces of sesame seeds and soy.
Store closed in a cool dry place, away from heat and light sources. Once opened, close tightly to maintain its fragrance.
For breakfast or as a snack, on its own or with milk and yogurt: it's not just simply delicious, but also a source of fiber. Incorporate it into a varied and balanced diet while maintaining a healthy lifestyle.
Enjoy it with milk, yogurt, fruit and nuts, or mix it with your favorite breakfast ingredients. Thanks to its cocoa content, it can enrich your breakfast yogurt, milk or vegetable alternatives. Cocoa puffed spelt is also perfect for creating delicious dessert recipes or adding crunch to summer salads. Use it instead of chocolate chips in muffins or as a topping with maple syrup on delicious pancakes – the possibilities are truly endless.
For a creative idea, try our Puffed Farro Cakes in our recipe section!
Ecco i valori nutrizionali del Farro dell'Umbria Soffiato al Naturale:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energy | 1665kJ 395kcal | 666kJ |
| Fats | 6,7g | 2,7g |
| of which Saturates | 2,3g | 0,9g |
| Carbohydrates | 73g | 29g |
| of which Sugars | 34g | 13,6g |
| Fibres | 6,4g | 2,6g |
| Proteins | 8,7g | 3,5g |
| Salt | 0,03g | 0,01g |
