CLOSE
ITEN
IT . EN
SHARE ON
SHARE ON
HOME > PRODUCTS > Piatto Fatto - Lenticchie alla Umbra

Piatto Fatto - Lenticchie alla Umbra

If you're looking for a culinary experience that evokes the pleasures of home cooking but have limited time to spend in the kitchen, then our Umbrian Lentils soup is the perfect solution for you. High quality ingredients, carefully selected and cooked with care to preserve their authentic flavor and valuable nutritional properties.
Umbrian lentils pay a sincere tribute to the rich culinary tradition of our region, all while not overlooking the convenience of modern times. Satisfy your palate with an authentic flavor that will transport you straight to UMBRIA!

INGREDIENTS

This Ready-Made soup contains the classic ingredients found in homemade soups: lentils, spelt, tomatoes, celery, carrots, onions, salt, natural broth, and a drizzle of olive oil.
It may contain traces of gluten, lactose, soy, and lupin.

 

COME CONSERVARE IL PRODOTTO

Keep the unopened package should in a cool and dry place, away from sources of light and heat. It doesn’t need to be refrigerated and you can easily carry it in your bag wherever you go!

After opening, please remember to store it in the refrigerator and consume within 2 days. Don't let the goodness go to waste!

NUTRITIONAL VALUE

Here are the nutritional values ​​of this product (1 serving = 210g):

AVERAGE VALUE PER 100g PER PORZIONE
Energy 287 kJ / 69 kcal 603 kj /145 kcal
Fats 1,2 g 2,6 g
of which Saturates 0,2 g 0,5 g
Carbohydrates 7,1 g 15 g
of which Sugars 1,2 g 2,5 g
Fibres 5,0 g 11 g
Proteins 4,8 g 10 g
Salt 0,13 g 0,28 g

BONTÀ E BENESSERE

100% Italian Lentils, Emmer Farro and Tomatoes are the protagonists of this recipe, already steam-cood for you so that you just need to warm it a little to taste it.

It is also a natural source of Proteins and Fibres. We use just natural ingredients, without adding glutamate, preservatives or colourings.

CUCINA DETTO FATTO

As good as homemade recipes!

Our chefs have been inspired by genuine traditions and the landscapes of the Umbrian hills to bring you a recipe full of those unique flavors our grandmothers have accustomed us to.

You just need to warm it to feel in Umbria: open the bag and warm it in the microwave for 2 minutes, or pour it in a pan and warm at low heat for 3-5 minutes.

Delicious even with just a drizzle of extra virgin olive oil, especially if it's intensely fruity, for an even more delightful result, we recommend adding some bread bruschetta, mushrooms, and sausage.