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Farro With Eggplant, Pine Nuts And Mint

Quick and easy to prepare, this unique dish is fresh and balanced, suitable for lunches and dinners with the family or in company!

  • First Courses
  • Serves: 4
  • Difficoltà Low
  • 30 minutes

INGREDIENTS

200 g of Farro

2 Eggplants

½ Onion

70 g of Pine nuts

Mint to taste

Extra virgin olive oil to taste

Salt to taste.

Pepper as needed.

PRODOTTI UTILIZZATI NELLA RICETTA

PREPARATION

Rinse the farro under running water and cook it in boiling salted water for 15/20 minutes. Meanwhile, brown the onion and oil in a pan, add the eggplants, add salt and pepper and cook until soft. Toast the pine nuts in a hot pan until golden and chop the mint. Once the spelled has cooled, combine all the ingredients in a bowl, mix with plenty of oil and serve with toasted slices of bread.

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