Vellutina beans have a characteristic red color tending to purple, and are so called because their intense color is reminiscent of velvet. Once cooked, they can be enjoyed either cold in salads or hot turned into soups, purees or velvety. With a soft consistency and a light nutty flavor, they are an indispensable ingredient to keep in the pantry.
Vellutina Beans 100% Italian
Our Vellutina beans should always be kept tightly closed in a cool and dry place, away from sources of light and heat.
Beans are an excellent source of vegetable protein to be included in the diet, especially when combined with cereals for better balance. The Vellutina beans, in addition to being rich in proteins, also provide a lot of fiber: remember to include them in a varied and balanced diet, always maintaining a healthy lifestyle.
Not only ideal ingredients in dishes of the Italian culinary tradition, but also perfect for new and tasty recipes. Rinse them thoroughly and put them to soak for about 6 hours. Drain the water and cook in boiling water for about 1 hour. But remember that they are natural products: rinse them well before using them and do a visual check.
Here are the nutritional values of 100% Italian Vellutina Beans:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energia | 1349kJ / 319kcal | 675kJ / 160kcal |
| Grassi | 1 g | 0,5 g |
| di cui acidi grassi saturi | 0,2 g | 0,1 g |
| Carboidrati | 51 g | 25 g |
| di cui zuccheri | 2,4 g | 1,2 g |
| Fibre | 9,3 g | 4,7 g |
| Proteine | 22 g | 11 g |
| Sale | 0,01 g | 0,01 g |
