PopCorn Corn is a very ancient cereal, which arrived in Europe from South America where it spread with different varieties. Crunchy on the outside and tender on the inside, easy and quick to prepare, it is ideal for an afternoon aperitif or to be enjoyed durina a movie night!
Popcorns can be eaten with a pinch of salt or a little sugar, with herbs and spices or even in the sweet version with chocolate, caramel or honey.
100% Italian Popcorn Corn
They may contain traces of oats, spelled, wheat, khorasan wheat, barley, soy and lupine.
Our Italian popcorn must always be kept tightly closed in a cool and dry place, away from sources of light and heat.
For those who want to limit the use of salt, the use of herbs and spices in the preparation can become a valid substitute. Add turmeric, paprika, or other spices to taste to broaden the flavors and taste.
Put a drizzle of oil to grease the bottom of a not too high pan, heat and add a handful of corn. Cover with a lid and cook over high heat: after 1 minute the beans will start to burst. Season with a little salt or try them with a sprinkling of paprika, then serve.
To avoid burns, shake the pan during te preparation so the grains will roll on the bottom.
Here are the nutritional values of Italian Popcorn Corn:
| AVERAGE VALUE | PER 100g | PER PORZIONE |
|---|---|---|
| Energia | 1590kJ / 375 kcal | 477 kJ / 113 kcal |
| Grassi | 3,8 g | 1.1 g |
| di cui acidi grassi saturi | 0,6 g | 0,2 g |
| Carboidrati | 75 g | 22 g |
| di cui zuccheri | 2,5 g | 0,8 g |
| Fibre | 2,0 g | 0,6 g |
| Proteine | 9,2 g | 2,8 g |
| Sale | 0,06 g | 0,02 g |
